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Centennial Cuisine
Centennial Cuisine
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 Centennial Hotel  

PASTA                                                                                           
                                  
cappelini with blue swimmer crab, chilli, tomato & fresh basil  22.90         33.90

linguini with wild mushrooms, parmiagano and basil 18.90          26.90             

PIZZA

roma tomato with green olives, rocket & fontina cheese 21.90

roast butternut pumpkin with fetta, black olives & oregano 22.90

hot supressa (italian salami) with olives, goats cheese & artichoke 23.90

chorizo sausage, roast capsicum, bocconcini & basil 23.90

grilled lamb fillet with tomato, rocket & crispy eggplant 28.90

fiorucci parma prosciutto with ricotta, onion jam & rocket 23.90

garlic seared prawns with tomato, fresh basil & chilli 28.90

double smoked ham, oven roasted tomatoes, red onion & provolone cheese 23.90

SECONDI

crumbed veal cutlet with potato galette and tomato relish 35.90

roasted spring rack of lamb with cavolo nero, roasted parsnip & rosemary jus 34.90     

grilled snapper fillet with fennel, tomato, spanish onion & sicilian olive salad with lemon oil dressing
  34.90

char grilled grain fed beef fillet with mash potato, italian spinach & porcini butter 36.90

roast duck breast with sweet potato / ginger puree confit of eschallotts 34.90

CONTORNI

rocket, pear & parmesan salad 9.50

tuscan salad 8.90

shoestring fries 8.90

steamed green veg 8.90

mash 8.90


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