ANTIPASTI

garlic & herb roasted  field mushrooms 8.90

grilled chorizo with tomato & white wine 8.90

zucchini fritters with yoghurt & mint dipping sauce 8.90

fried artichoke heart with parsley & lemon dressing 9.50

sicilian white anchovies with caramelised fennel 9.50

grilled haloumi with lemon & oregano dressing 9.50


PRIMI

freshly shucked oysters with white balsamic & eschallot vinaigrette  (6) 17.00    (12) 29.80

crispy fried salt & pepper soft shell crab with chilli & mint salsa 19.90

salad of buffalo mozzarella, vine ripened tomato, basil & aged balsamic 19.90

grilled scallops with cauliflower puree & saffron vinaigrette     19.90

fried hawkesbury river calamari with preserved lemon aioli     19.90

beetroot salad with chard, walnuts, eschalots, sheeps milk fetta & vin cotto dressing     19.90

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