ANTIPASTI - all served with garlic crostini

“fegato di pollo” chicken liver pate   7.90

garlic & sage roasted mushrooms 7.90

grilled chorizo with tomato & white wine 7.90

grilled haloumi with lemon & oregano dressing 7.90

marinated chargrilled artichoke with goats cheese 7.90

sicilian white anchovies with caramelised fennel 7.90


PRIMI

twice baked pecorino soufflé with rocket & hazelnut salad 17.80

warm asparagus salad with soft  poached egg, parmesan and truffle dressing 18.80

seared proscuitto wrapped scallops with pinenut & currant vinaigrette 19.80

insalata caprese - buffalo bocconcini and tomato salad with baby basil     18.80

fried hawkesbury river calamari with preserved lemon aioli     19.80

freshly shucked oysters with white balsamic & eschallot vinaigrette        (6) 17.00    (12) 29.80

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